Mabon is here! It’s officially autumn, though today here in Northern Ireland the weather is actually quite lovely and warm. Best of both worlds for me, since summer is my favourite season, though Halloween is my favourite themed time of year.

Enjoying the autumn colours in my pumpkin cardi

Hey, did any of you get to see the super moon on 17th/18th September? Well, I didn’t. Despite living on a hill, there is a lot of light pollution in my area because of tall buildings, which sadly prevented me from seeing the aurora earlier this year, though this wouldn’t have prevented me from seeing the moon. I went out in my front garden after dark, and out the back too on both the 17th and 18th, and couldn’t see the moon anywhere, though the stars were lovely.

I love autumn. Halloween is my favourite themed season, as I love the spooky season, and I also enjoy all the autumn colours. We’ve been having unseasonably warm weather here in Northern Ireland so I can’t complain.

My zucchini summer squash plant is loving all the sun. Before the recent spell of warm weather, there was an overnight arctic cold snap and I decided to harvest the two squash that were growing, even though they were small, as I didn’t want them to wither. Alas, I don’t have psychic powers! If I had known the weather would be so lovely, I would have let them grow. Anyway, here they are and they did taste nice, if a little bitter. The flowers were lovely too, very fragrant. Apparently in Italy, they fry them in batter, but I was curious to try them raw so I added them to my salad. They’re high in vitamin C, which I didn’t want to get lost by cooking.

As for the squash, if they had grown as big as my palm I would have stuffed them with mince (ground beef for US readers!) and onion, but since they were little, I steamed them and ate them alongside other seasonal veg when we had steak and kidney pie. The good news is, the plant itself is thriving and three more tiny squash are starting to grow. Hurray!

Hopefully they’ll be ready to harvest in October. Here’s a pic of me and my proud, tiny harvest. Not bad for my first time trying to grow zucchini summer squash.

My zucchini summer squash and flowers

What other autumnal news do I have to share on this lovely day celebrating Mabon? Well, I’m running an autumn sale on my spookier books to kick off the season, why not? You can grab a discount copy of my Belfast Ghosts series ebooks and also Diabolical Dreamscapes for only 99p each for the next few days.

Unknown's avatar

About Leilanie Stewart

Leilanie Stewart is an award-winning author and poet from Belfast, Northern Ireland. She writes ghost and psychological horror, as well as experimental poetry. Her writing confronts the nature of self; her novels feature main characters on a dark psychological journey who have a crisis and create a new sense of identity. She began writing for publication while working as an English teacher in Japan, a career pathway that has influenced themes in her writing. Her former career as an Archaeologist has also inspired her writing and she has incorporated elements of archaeology and mythology into both her fiction and poetry. In addition to promoting her own work, Leilanie runs Bindweed Anthologies, a creative writing publication with her writer husband, Joseph Robert. Aside from publishing pursuits, Leilanie enjoys spending time with her husband and their lively literary lad, a voracious reader of sea monster books.

5 responses »

  1. They stuff the flowers in Greece, very tasty. You could probably find a recipe online. Congratulations on your harvest! 😊

  2. Let us know how you get on. 😊

Leave a comment