We’re celebrating Valentine’s Day the Japanese way, as we always do, which is for girls to give chocolates to guys – and await their turn on March 14th, or White Day. Here’s a chocolate cake that I made for the special guys in my life. As you can see, I’ll never be a professional cake decorator, but it’s the thought that counts! This one is made with almond flour, a perfect low-carb, high-protein treat.
Thank you to my new subscribers who have opted to receive email updates for my Newsletter. Your readership is very important to me and I hope you can stay tuned as I have some exciting publishing news coming soon…
Thanks also to my wonderful readers who have bought copies of my poetry or debut novel as part of the Valentine’s Day promotion I’m running. Remember, there is still 24 hours left to grab a book at an awesome discount – and on top of that, you’ll get free shipping with code Y5NLNJ. Such a steal!
Happy Valentine’s Day, hope it’s a good one for you! ❤️
Leilanie Stewart 